Relax and let Oak host your next event.
Our relaxed, yet refined atmosphere is the perfect setting for any party. Whether you simply need a reserved table for a small group or perhaps our semi-private room for bridal showers or corporate events, allow our experienced staff to attend to every detail.
Choose from our full list of restaurant offerings (see menu below) or work with our chefs and create a custom menu tailored to your exact specifications. We are sure you will enjoy this party as much as your guests.
Oak accepts table reservations for parties of 8 people or more. Our side room, adjacent to the main dining room, is available for up to 35 people. Private parties encompassing the entire restaurant are only available on Sunday or Monday evenings or by special request.
We are pleased to offer guided wine tasting events for any occasion.
Please contact Event Manager, Shanah Bartram and begin planning your perfect event.
Cheese and charcuterie board- $75 for parties 20-40 people; $150 for 50-100 people
$5 per person
Crispy Duck Rillette with twice fried plantains, avocado, duck cracklins and a tamarind glaze
Fried LA oyster with herbsaint scented creamed spinach, bacon and parmesan
Shrimp calas with a green onion aioli- shrimp and rice fritter
Grilled hangersteak on toasted baguette with romesco sauce and manchego cheese
Grilled shrimp tacos with guacamole, lime, crema and pickled vegetable on housemade tortillas
Mississippi Lamb meat pies with a harissa-goat yogurt sauce and pickled red onions
Chicken satay with a crispy rice noodle and fresh herb salad, peanuts and a sweet chile glaze
$4 per person
Pickled shrimp with capers, red onion, fresh herbs
Mini croque monsieurs
Proscuitto wrapped asparagus with Satsuma marmalade
Crispy flatbread with pulled pork, caramelized onions, blue cheese and Steen’s cane syrup and whole grain mustard drizzle
Spinach falafel with a spicy tzaziki sauce and mini pitas
Beet salad with grilled halloumi cheese, arugula and a meyer lemon vinaigrette
$3 per person
Edamame hummus with warm pita bread
Charred onion dip with housemade potato chips
Housemade fries served with aioli
Oak salad (chef preference)
Grilled eggplant on toasted baguette with whipped goat cheese and roasted red pepper
Blistered local cherry tomatoes on toasted baguette, burrata and basil pistou
Roasted cauliflower with toasted almonds, parmesan and Saba (cooked grape must)
Cheese and charcuterie board -$75 for parties of 20-40 people -$150 for 50-100 people
* menu is seasonal and is subject to change at anytime
* special request can be handled with proper notification