Relax and let Oak host your next event.

Our relaxed, yet refined atmosphere is the perfect setting for any party. Whether you simply need a reserved table for a small group or perhaps our semi-private room for bridal showers or corporate events, allow our experienced staff to attend to every detail.

Choose from our full list of restaurant offerings (see menu below) or work with our chefs and create a custom menu tailored to your exact specifications. We are sure you will enjoy this party as much as your guests.

Oak accepts table reservations for parties of 8 people or more. Our side room, adjacent to the main dining room, is available for up to 35 people. Private parties encompassing the entire restaurant are only available on Sunday or Monday evenings or by special request.

Please contact Event Manager, Shanah Bartram and begin planning your perfect event.

Catering Menu…

Cheese and charcuterie board- $75 for parties 20-40 people; $150 for 50-100 people

$5 per person

Crispy Duck Rillette with twice fried plantains, avocado, duck cracklins and a tamarind glaze

Fried LA oyster with herbsaint scented creamed spinach, bacon and parmesan

Shrimp calas with a green onion aioli- shrimp and rice fritter

Grilled hanger steak on toasted baguette Red Onion Marmalade, Chimichurri, Chili Oil

Grilled shrimp tacos with guacamole, lime, crema and pickled vegetable on housemade tortillas

Mississippi lamb meat pies with Crystal Hot Sauce yogurt

Burger Sliders

$4 per person

Pickled shrimp with capers, red onion, fresh herbs

Mini croque monsieurs

Grilled Flat Bread with Soprasetta, Caramelized Fennel, Roasted Red Peppers, Parmesan, Arugula and Lemon

Spinach falafel with a spicy tzaziki sauce and mini pitas

Beet salad with goat cheese, arugula and a lemon vinaigrette

$3 per person

Edamame hummus with warm pita bread

Charred onion dip with housemade potato chips

Housemade fries served with aioli

Oak salad (chef preference)

Marinated olives

Grilled eggplant on toasted baguette with whipped goat cheese and roasted red pepper

Blistered local cherry tomatoes on toasted baguette, burrata and basil pistou

Cheese and charcuterie board -$75 for parties of 20-40 people -$150 for 50-100 people

*Menu is seasonal and is subject to change at anytime

*Special request can be handled with proper notification