Relax and let Oak host your next event.

Our relaxed, yet refined atmosphere is the perfect setting for any party. Whether you simply need a reserved table for a small group or perhaps our semi-private room for bridal showers or corporate events, allow our experienced staff to attend to every detail.

Choose from our full list of restaurant offerings (see menu below) or work with our chefs and create a custom menu tailored to your exact specifications. We are sure you will enjoy this party as much as your guests.

Oak accepts table reservations for parties of 8 people or more. Our side room, adjacent to the main dining room, is available for up to 35 people. Private parties encompassing the entire restaurant are only available on Sunday or Monday evenings or by special request.

We are pleased to offer guided wine tasting events for any occasion.

Please contact Event Manager, Shanah Bartram and begin planning your perfect event.

Catering Menu…

Cheese and charcuterie board- $75 for parties 20-40 people; $150 for 50-100 people

$5 per person

Crispy Duck Rillette with twice fried plantains, avocado, duck cracklins and a tamarind glaze

Grilled Hangersteak on toasted baguette with Point Reyes blue cheese & smoked red onion marmalade

Shrimp and corn remoulade with seasonal greens served over local tomatoes (seasonal)

Grilled shrimp tacos with avocado and lime crema and pickled vegetables and housemade corn tortillas

Mississippi Lamb meat pies with a harissa-goat yogurt sauce and pickled red onions

$4 per person

Steamed Mussels- chef’s seasonal preparation ex: spicy coconut broth Or white wine saffron broth

Spicy coconut Black drum Ceviche with fresh tortilla chips

Cornmeal fried LA oysters on toasted baguette with cherry tomatoes and remoulade sauce

Pickled shrimp with capers, red onion, fresh herbs

Slow roasted Pork Tamale with pasilla crema and a cilantro red onion salad

Crispy Flatbreads with olive oil poached chicken, roasted squash, cherry tomatoes, and burratta cheese

Beet salad , herbed ricotta, farm greens & a Meyor Lemon – Pistachio vinaigrette

Spinach Falafel with a spicy tahini yogurt sauce on toasted pita

 $3 per person

Edamame hummus with warm pita bread

Charred onion dip with housemade potato chips

Housemade fries served with aioli

Oak house salad

Marinated olives

Grilled and marinated eggplant on toasted baguette with whipped chevre(goat cheese) 

SPECIAL REQUESTS CAN BE HANDLED WITH PROPER NOTIFICATION