relax-1Relax and let Oak host your next event!

Our relaxed, yet refined atmosphere is the perfect setting for any party. Whether you simply need a reserved table for a small group or perhaps our semi-private room for bridal showers or corporate events, allow our experienced staff to attend to every detail.

Choose from our full list of restaurant offerings (see menu below) or work with our chefs and create a custom menu tailored to your exact specifications. We are sure you will enjoy this party as much as your guests.

Oak accepts table reservations for parties of 8 people or more. Our side room, adjacent to the main dining room, is available for up to 35 people. Private parties encompassing the entire restaurant are only available on Sunday or Monday evenings or by special request.

Please contact Event Manager, Shanah Bartram at and begin planning your perfect event!

Catering Menu…

OlivesCheese and charcuterie board- $75 for parties of 20-40 people; $150 for 50-100 people

$5 per person

Pork Rillettes on crostini with homemade mustard and pickles

Fried LA oyster with Herbsaint-scented creamed spinach, bacon and parmesan

Shrimp calas (shrimp and rice fritter) with a green onion aioli

Grilled hanger steak on toasted baguette with red onion marmalade, chimichurri, chili oil

Grilled shrimp tacos with guacamole, lime, crema and pickled vegetables on homemade tortillas

Mississippi lamb meat pies with Crystal hot sauce yogurt

Burger sliders

$4 per person

Pickled shrimp with capers, red onion, fresh herbs

wine corks and bottlesMini croque monsieurs

Grilled Flat Bread with Sopresatta, caramelized fennel, roasted red peppers, parmesan, arugula and Lemon

Spinach falafel with a spicy tzatziki sauce and mini pitas

Fried Brussels sprouts with pancetta, watermelon and queso fresco

$3 per person

Edamame hummus with warm pita bread

Charred onion dip with homemade potato chips

Hand-cut French fries served with aioli

Oak salad (chef’s preference)

Marinated olives

Grilled eggplant on toasted baguette with whipped goat cheese and roasted red peppers

Blistered local cherry tomatoes on toasted baguette, burrata and basil pistou


*Menu is seasonal and is subject to change at anytime

*Special request can be handled with proper notification