relax-1Relax and let Oak host your next event!

Our relaxed, yet refined atmosphere is the perfect setting for any party. Whether you simply need a reserved table for a small group or perhaps our semi-private room for bridal showers or corporate events, allow our experienced staff to attend to every detail.

Choose from our full list of restaurant offerings (see menu below) or work with our chefs and create a custom menu tailored to your exact specifications. We are sure you will enjoy this party as much as your guests.

Oak accepts table reservations for parties of 8 people or more. Our side room, adjacent to the main dining room, is available for up to 35 people. Private parties encompassing the entire restaurant are only available on Sunday or Monday evenings or by special request.

Please contact Event Manager, Shanah Bartram at and begin planning your perfect event!

Catering Menu…


Cheese and charcuterie board- $100 for parties 20-40 people; $175 for 50-100 people

$5 per person
Pork Rillettes on a crostini with housemade mustard and pickle
Fried LA oyster with herbsaint scented creamed spinach, bacon and parmesan
Grilled hanger steak on toasted baguette Red Onion Marmalade, Chimichurri, Chili Oil
Grilled shrimp tacos with guacamole, lime, crema and pickled vegetable on tortillas
Burger Sliders

$4 per person
Pickled shrimp with capers, red onion, fresh herbs
Grilled Flat Bread with Soprasetta, Caramelized Fennel, Roasted Red Peppers, Parmesan, Arugula and Lemon
Spinach falafel with a spicy tzaziki sauce and mini pitas
Fried Brussels sprouts with pancetta, watermelon and queso fresco

$3 per person
housemade hummus with warm pita bread
Charred onion dip with housemade potato chips
Housemade fries served with aioli
Oak salad (chef preference)
Marinated olives
Grilled eggplant on toasted baguette with whipped goat cheese and roasted red pepper
Blistered local cherry tomatoes on toasted baguette, burrata and basil pistou


*Menu is seasonal and is subject to change at anytime

*Special request can be handled with proper notification