Oak Originals…

Fresh ricotta gnocchi with local squash and tomatoes   $10.5

Artisan cheese plate with housemade crackers, spiced pecans & a seasonal fruit compote   $15

Fresh cut fries with roasted garlic aioli   $7

Fresh cut fries, ryal’s cheddar curds, beef gravy, local green onions & a horseradish cream $10

Marinated olives   $3

Crispy duck rillette with twice fried plantains, avocado, & a tamarind-orange glaze $14

Market Inspired…

Oak salad with spiced pecans, ryal’s cheddar, market lettuces, & satsuma vinaigrette   $7.5

Fresh burrata cheese, roasted local pears, frisee, toasted almonds, & a local honey vinaigrette $10.5

Mississippi lamb meat pies with local cucumbers & a harissa-yogurt sauce $12

From the Land …

 Hanger steak bruschetta with point reyes blue cheese & a smoked red onion marmalade   $14

Duck confit with sautéed local greens and a fig mostarda  $15

House made pork tamales with roasted local peanuts & a pasilla crema  $10

From the Sea…

Local shrimp, PEI mussels & fried oysters with a san marzano broth, grilled bread & saffron aioli $18

Gulf shrimp tacos with housemade corn tortillas, pickled vegetables, avocado, & lime crema    $10

Something Sweet…

Vanilla bean crème brulee with fresh berries $8.50

Chocolate layered cake with salted caramel $8.50

Desserts by Lisa Gustafson