Marinated olives $5

Butter lettuce with pine nuts, pickled red onion and pepper vinaigrette $9

Heirloom tomato salad with market vegetables and peppered yogurt $10

Selection of St. James cheese, seasonal accompaniment $14

Charcuterie with house made mustard and fried crackers $15

Fresh cut fries with nightly aioli $7

Fried oysters with pickled vegetable salad $10

Pork poutine with fries, hook’s cheddar and pepper jelly $11

Hand cut pasta, Mississippi lamb, cherry tomatoes, basil and mushrooms $12

Grilled Flat Bread with burrata, roasted tomatoes, basil and aged balsamic vinegar $12

Gulf shrimp tacos with house made corn tortillas, curtido, guacamole and sriracha crema $11

Hanger steak bruschetta, red onion marmalade, chimichurri, chili oil $15

Fried Brussels Sprouts with pancetta, watermelon and queso fresco $11

Warm blueberry cobbler with chantilly $9

Guinness pot de crème with whiskey caramel $9

*  $10 minimum on credit cards
*  20% gratuity added to parties of 6 or more
*  Due to computer system, we can only accept 6 different methods of payment per check